Chicken Liver – Pepper fry

I know not a lot of you are a fan of chicken liver. My husband wasn’t, either. At least not until I got him to taste this recipe. It is my go-to recipe, super basic, and a treat to my tastebuds! Not to mention, healthy too! 😀

P.s: tbsp = tablespoon. tsp = teaspoon. Please take special note of this while adding the ingredients, in all my recipes. 🙂

INGREDIENTS

• Approx 500 gms chicken liver
• Gingelly oil
• 1 medium onion-thinly sliced
• 9-10 thin garlic cloves-finely chopped
• 2″ ginger-finely chopped
• 2 slit green chillies
• 1 lime
• Chopped coriander leaves
• 1 tbs powders: cumin + coriander + garam masala
• 1 tsp: red chilli powder + crushed black pepper
• Salt, to taste

METHOD

• Heat 2 tbs gingelly oil. Fry the liver on medium flame for 15 mins. Sprinkle some salt, few drops of lime juice, and 1 tsp crushed black pepper. Remove and set aside.
• There will be water content left over in the vessel. Keep frying it on high flame till the water evaporates to a thick masala.
• In the same vessel, heat 3 tbs gingelly oil. Fry the onions, green chilli, garlic and ginger on medium flame for 10 mins.
• Add the masala powders. Add juice of half a lime. Fry well for 7 mins, on low-medium flame.
• Add the liver. Gently stir for 5 mins. Switch off flame.
• Ensure the liver pieces are well coated. Check for salt.
• For more spice, add more black pepper.
• Garnish with chopped coriander leaves.

• 

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  Fry the liver with salt, pepper and lime

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  Set aside

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  Let the water evaporate

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  Add onions+ginger+garlic+green chilli

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  Add masalas+lime

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  Add the liver

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  Garnish with coriander leaves

Thank me later! 😀

If you’ve tested this and liked it, don’t forget to leave a comment. If it didn’t work out for you, still do leave a comment. I’m always looking for ways to improve 🙂